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Three-Ingredient Pea Soup
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baby peas, olive oil, salt plus, microgreens

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Fried-Fish Reuben Tacos
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Lets combine the Reuben and the fish taco.' " At Nebo Lodge, that means fried flounder wr

flour, cornstarch, baking powder, club soda, mayonnaise, dill pickle, ketchup, flounder, flour tortillas, sauerkraut, jarlsberg cheese, baby arugula

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Borage, Benedictine and Bacon Sandwiches
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bacon, cucumber, cream cheese, mayonnaise, red onion, wheat bread, borage

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Buddha Bowl
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greek yogurt, olive oil, lemon juice, garlic, parsley, basil leaves, wheat, sweet potato, microgreens, chickpeas, orange, sugar snap peas, avocado, watermelon radish, red onion, pepitas

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www.allrecipes.com
Veggie Spring Rolls with Thai Mango Dipping Sauce
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.

mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts

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Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
Get Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster Recipe from Food Network

orange juice, tarragon, white wine vinegar, dijon mustard, garlic, grapeseed oil, sugar, apple cider vinegar, mango, white vinegar, lobster tails, butter, shallot, baguette, olive oil, herbes, scallops, microgreens, chives

9 likes