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Spicy Turkey Wraps with Strawberry Salsa
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
turkey tenderloins, marinade, strawberries, red onion, cilantro, jalapeno pepper, lime juice, salt, vegetable oil, jalapeno, baby spinach, blue cheese
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Pork Tenderloin Canton
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
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Savory Beef Tenderloin
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
beef tenderloin, butter, olive oil, cloves, parsley
