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Roasted Striped Bass
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olive oil, yellow onions, bacon, garlic, plum tomatoes, saffron threads, salt, black pepper, dry white wine, pernod, striped bass, shrimp, parsley

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Whole Striped Bass
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striped bass, olive oil, parsley, dill, lemon, onion, salt, black pepper

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Striped Bass en Escabeche
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water, lime juice, salt, black peppercorns, coriander seeds, cumin seeds, cloves, cinnamon, allspice, white wine vinegar, oregano, bay leaves, sugar, olive oil, red wine vinegar, safflower oil

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Moroccan-Style Striped Bass
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orange juice, honey, striped bass

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Striped Bass with Oyster Stew
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striped bass, shucked oysters, country ham, peanut oil, onion, red bell pepper, celery, garlic, red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, butter, sage, scallions

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Grilled Striped Bass with Oranges and Watercress
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oranges, olive oil, jalapeno pepper, olives, striped bass, bread, watercress, garlic

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Striped Bass with Tomato and Basil Cream
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olive oil, scallions, tomato, basil leaves, chardonnay, heavy cream, butter, verjus, striped bass

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Striped Bass and Preserved Lemon Dressing with Grilled Carrots
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filet, salt, black pepper, canola oil, butter, cloves, shallot, lemon, mayonnaise, wine vinegar, baby carrots

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Whole Smoke-Roasted Striped Bass and Rocket Pesto
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striped bass, olive oil, cloves, italian parsley, rosemary, lemon juice, salt, black pepper, basil leaves, tarragon, thyme, pistachios, parmigiano reggiano, corn shucked, chili powder, egg yolks, limes, vegetable oil

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Seared Wild Striped Bass with Sauteed Spring Vegetables
Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network

asparagus, sugar snap peas, fava beans, cloves, morel mushrooms, vegetable stock, striped bass

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cooking.nytimes.com
Striped Bass with Fresh Figs Recipe
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red

olive oil, shallots, garlic, figs, cloves, saba, dry red wine, butter, flour

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Striped Bass With Pesto Recipe
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

basil leaves, italian parsley, cloves, olive oil, salt, striped bass

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