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Corncakes with Country Ham Scramble and Red-Eye Gravy
Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
flour, yellow cornmeal, sugar, salt, chicken stock, buttermilk, butter, egg, country ham, coffee, brown sugar, eggs, cream, cheddar, green onions
www.allrecipes.com
Ham Chowder
Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
chicken, country ham, rosemary, bacon, onions, leeks, cloves, green onions, potatoes, carrots, heavy cream
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Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce
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chicken breasts, raspberry, butter, shallots, shiitakes, country ham, thyme, heavy cream, red peppers, garlic, olive oil
www.delish.com
Breakfast Biscuit Sandwiches
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
flour, salt, baking powder, baking soda, butter, buttermilk, country ham, cheddar cheese, fried eggs
cooking.nytimes.com
Southern Pan-Fried Chicken Recipe
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
chicken, salt, buttermilk, lard, butter, country ham, flour, cornstarch, black pepper
cooking.nytimes.com
Grits Cakes With Country Ham and Bourbon Mayonnaise Recipe
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
egg yolk, dijon mustard, juice, grapeseed oil, bourbon, mayonnaise, black pepper, milk, butter, hot sauce, corn grits
