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Saba-Braised Lamb Shanks
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.

lamb, olive oil, salt, black pepper, smoked paprika, cinnamon, rosemary, onion, cloves, chicken broth, saba

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cooking.nytimes.com
Striped Bass with Fresh Figs Recipe
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red

olive oil, shallots, garlic, figs, cloves, saba, dry red wine, butter, flour

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www.foodnetwork.com
Olive Oil Sorbetto with Berries and Balsamic
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network

sugar, salt, basil leaves, egg white, lemon juice, olive oil, balsamic vinegar

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www.chowhound.com
Radicchio, Apple, and Squash Tempura Recipe
A crisp radicchio, apple, and squash tempura.

flour, salt, cayenne pepper, nutmeg, eggs, water, beer, radicchio, honeycrisp apple, delicata, saba

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