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SOLE MEUNIERE
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sole, butter, lemon

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Sautéed Sole with Lemon
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.

flour, salt, pepper, sole, butter, olive oil, almonds, parsley, lemon

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Dover Sole Meuniere
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flour, sole, clarified butter, fat, lemons, capers, parsley leaves

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Sole Almondine
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almonds, butter, flour, eggs, milk, sole, shallots, white wine, lemon, parsley

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Easy Sole Meuniere
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flour, sole, butter, lemon, lemon juice, parsley

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Sole with Anchovy Sauce
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lemon soles, clarified butter, butter, anchovy, chives, parsley, oregano, blanched almonds, dry white wine, marsala

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Chef John's Crab-Stuffed Sole
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.

crabmeat, poblano pepper, bread crumbs, green onion, lemon juice, mayonnaise, lemon, cayenne pepper, sole, paprika

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DOVER SOLE A LA MEUNIERE
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sole, flour, olive oil, butter, white wine, lemon, parsley

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Sole with Lemon Cream
You can use any type of sole for this dish, such as Petrale, lemon, or gray.

butter, sole, salt, black pepper, flour, heavy cream, lemon, lemon juice, parsley

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Minestrone with Sole
Thick and chunky with vegetables and pieces of sole, this pesto-flavored soup is hearty enough to make a meal. Serve it hot to take the chill off a winter night, or at room temperature for a cool summertime supper.

butter, olive oil, onion, cloves, carrots, celery, potatoes, zucchini, cabbage, chicken broth, pinto beans, tomato paste, salt, sole, pesto, black pepper

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Sole in Saor Recipe
Venetian fried fish marinated in vinegar and red wine.

flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts

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Sole Paupiette with Crab and Smoked Salmon Mousseline
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crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter

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