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Two Bean Salad
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olive oil, white wine vinegar, cannellini beans, kidney beans, parsley, celery, scallion green, red onion

9 likes

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Seared Salmon with Ponzu and Baby Bok Choy
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network

soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon

9 likes

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Roasted Green Chile Hollandaise
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egg yolks, lemon juice, butter, green chile, scallion

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Cheddar-Scallion Buttermilk Biscuits
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.

flour, baking powder, salt, baking soda, butter, buttermilk, cheddar cheese, green onion

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Gluten Free "Ricotta" Dip Recipe elanaspantry
This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.

pine nuts, lemon juice, water, scallion, thyme, salt

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Scallion Vinaigrette
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.

scallions, sherry vinegar, water, honey, canola oil, cilantro

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Scallion Pancakes
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soy sauce, rice vinegar, sriracha, sugar, sesame oil, sesame seeds, ginger, cilantro leaves, egg, water, flour, cilantro, scallion

9 likes

cooking.nytimes.com
Burned-Scallion Crema Recipe
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos

green scallions, pepper, sour cream, mayonnaise, salt, limes

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Spicy Scallion Paste
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.

scallions, garlic, chile, lemon, cayenne pepper, olive oil, salt

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Green Goddess Roasted Chicken Recipe
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken

buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil

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Korean Scallion Salad Recipe
A staple banchan (side dish) with Korean barbecue.

red pepper, salt, sugar, rice vinegar, sesame oil, scallions

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Roasted Green Beans
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.

green beans, olive oil, salt, black pepper

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