cooking.nytimes.com
Green Goddess Roasted Chicken Recipe
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil