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Cornish Pasties III
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
flour, salt, lard, water, vegetable oil, onion, carrots, rutabagas, beef, pork, green onions, butter, milk
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Moroccan Couscous with Meat and Vegetables
Get Moroccan Couscous with Meat and Vegetables Recipe from Food Network
water, yellow onion, tomato, lamb, parsley, olive oil, saffron, ginger, black pepper, yellow zucchini, baby carrots, potatoes, cabbage, peas, rutabagas, turnips, butter, vegetables