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Filipino Menudo (Pork and Liver Stew)
This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.

pork, pork liver, olive oil, cloves, onion, tomatoes, garbanzo beans, raisins, potatoes

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Pork Afritada
Pork, liver, and potatoes are cooked in a tomato base to make a stew elegant enough for special occasions.

pork, soy sauce, lemon, pork liver, olive oil, potatoes, onion, cloves, tomatoes, green bell pepper

9 likes

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Boudin Balls Recipe
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.

pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko

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Best Stop Boudin
Get Best Stop Boudin Recipe from Food Network

pork liver, yellow onions, green bell peppers, cajun, sauce, rice, cornmeal, flour

9 likes

cooking.nytimes.com
Terrine of Pork Chez Panisse Recipe
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green

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Chili Liver
Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

bacon, beef liver, flour, french, chili sauce

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Colleen's Chicken Liver Pate
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.

chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey

9 likes

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Chicken Liver Mousse
Get Chicken Liver Mousse Recipe from Food Network

butter, onion, apple, thyme leaves, chicken livers, white pepper, salt, brandy, heavy cream

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Liver Pate
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

water, chicken liver, onion, sherry, butter, salt, black pepper, mace

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cooking.nytimes.com
Chicken Liver Mousse Recipe
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

chicken livers, shallot, thyme leaves, marjoram, lemon, cognac, heavy cream, butter

9 likes

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Company Liver with Onions
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

butter, onions, liver, salt, black pepper, mushrooms, sour cream, worcestershire sauce

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Chicken Liver Pate
Spread this delicious pate on assorted crackers at your next gathering!

butter, garlic, onion, chicken livers, dry sherry, cream cheese

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