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Restaurant-Style Extra Crispy Chicken
"A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken."
water, salt, monosodium glutamate, chicken, oil, egg, milk, flour, black pepper
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Ann's Sister's Meatloaf Recipe
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
beef, eggs, bread crumbs, ketchup, monosodium glutamate, water, soup mix, bacon, tomato sauce
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Dried Beef Cheese Ball
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like.
cream cheese, beef, green onions, onion salt, monosodium glutamate, worcestershire sauce
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Creamy Garlic Salad Dressing
The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
sour cream, mayonnaise, steak sauce, lemon juice, white wine vinegar, vegetable oil, monosodium glutamate, garlic powder, mustard seed
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Beef Kushiyaki
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
mirin, garlic, soy sauce, monosodium glutamate, sugar, sirloin steak, green onions
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Sara's Beef Jerky
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.
salt, flavoring, garlic powder, monosodium glutamate, onion powder, soy sauce, worcestershire sauce, london broil
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Chinese Dong'an Chicken
In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
chicken, cornstarch, water, peanut oil, ginger, chile peppers, vinegar, rice wine, szechuan peppercorns, spring onions, monosodium glutamate, sesame oil