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Easy Kine Saimin (Hawaiian Ramen)
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.

eggs, water, meat cut, green onion

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Rabbit, Hunter-Style: Coniglio alla Cacciatora
Get Rabbit, Hunter-Style: Coniglio alla Cacciatora Recipe from Food Network

olive oil, meat cut, onion, cloves, button mushrooms, salt, pepper, tomatoes, parsley

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Raleys Irish Corned Beef Stew
Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.

flour, meat cut, olive oil, potatoes, parsnips, carrots, onion, water, stout beer, beef broth, cabbage, white vinegar

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Fried Rice
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shiitake mushrooms, peanut oil, eggs, scallions, carrot, garlic, ginger, soy sauce, sesame oil, rice, meat cut, peas

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Potted Beef
Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!

beef stew, butter

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Turkey Soup Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

turkey bones, water, gravy, bay leaf, thyme, celery, carrots, onion, green, parsley, leeks, tomatoes, zucchini, garlic, orzo, corn kernels, meat cut, parmesan cheese

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Beef Burgoo
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meat cut, water, salt, potatoes, onions, celery ribs, carrots, leeks, plum tomatoes, beans, okra, corn kernels, red peppers, cayenne, paprika, chili powder

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Bison Stew
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canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter

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Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network

orange juice, red onion, garlic, rice vinegar, chipotle, honey, canola oil, rice flour, water, tentacles, meat cut, greens, watercress, frisee, cherry peppers

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A Vegetable Stew - Tabakh Rohoo
This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.

ghee, lamb meat

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Natchitoches Meat Pies
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

vegetable oil, flour, onion, pork sausage, beef, cajun, garlic powder, pie dough

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Venison and Trotter Pie Recipe
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone

chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg

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