cooking.nytimes.com
Turkey Soup Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

turkey bones, water, gravy, bay leaf, thyme, celery, carrots, onion, green, parsley, leeks, tomatoes, zucchini, garlic, orzo, corn kernels, meat cut, parmesan cheese

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Reinvented Turkey Leftovers Soup
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!

olive oil, carrots, onion, celery, dry white wine, turkey carcass, chicken stock, water, bay leaf, bouquet garni, roast turkey, carrot, tarragon

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Turkey Barley Soup
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.

vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon

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www.delish.com
Marshmallow Bones
Those who seek out remains in the cupboard will enjoy these fresh marshmallow bones.

water, vanilla, gelatin, sugar, corn syrup

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www.allrecipes.com
Meringue Bones
Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.

egg whites, cream of tartar, salt, sugar, vanilla

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cooking.nytimes.com
Turkey Broth Recipe
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.

turkey carcass, cloves, carrot, bay leaf

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Neck Bones and Lima Beans
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.

garlic powder, onion powder, cayenne pepper, rubbed sage, nutmeg, salt, bones, olive oil, onion, red bell pepper, lima beans, water

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Meringue Bones and Ghosts
Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!

egg whites, lemon juice, sugar, chocolate chips

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cooking.nytimes.com
Dark Turkey Stock Recipe
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

bones, carrots, onion, celery

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www.foodnetwork.com
Coconut Bones
Get Coconut Bones Recipe from Food Network

coconut, sugar, lime, nutmeg, raspberry jam, pizza dough, egg

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cooking.nytimes.com
Veggie Bones Recipe
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

parsley, carrots, mozzarella, canola oil, whole wheat flour, bran, baking powder, water

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www.allrecipes.com
Baked Turkey Wings
These turkey wings are seasoned with Bell's® seasoning, topped with garlic and onion, then cooked low and slow for moist, tender meat.

bone removeds, salt, paprika, celery, onion, cloves

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