cooking.nytimes.com
Wild King Salmon With Savory Whipped Cream Recipe
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
king salmon, heavy cream, dijon mustard, lemon, chives, butter
www.chowhound.com
Grilled Salmon with Lemon and Ginger Recipe CaliforniaGrown
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...
lemon juice, soy sauce, canola oil, sugar, ginger, king salmon
www.allrecipes.com
Salmon Rosemary Burgers Recipe
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
king salmon, bread crumbs, red onion, dijon mustard, horseradish, eggs, rosemary, salt, black pepper, olive oil
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Frank Stitt's Grilled Wild King Salmon with White Beans and Savoy Cabbage
Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
white beans, carrot, celery, brown onion, bay leaf, thyme, salt, tomatoes, bacon, savoy cabbage, chicken stock, butter, sherry vinegar, parsley, king salmon
www.allrecipes.com
Anne's Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
vegetable oil, soy sauce, worcestershire sauce, lemon, ginger, honey, basil leaves, shallots, salmon
cooking.nytimes.com
Brown Sugar-Cured Salmon Recipe
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
salmon, brown sugar, salt, black pepper, allspice, mace, zest, hickory chips
www.allrecipes.com
Super Easy Mardi Gras King Cake
Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
dough, creamy, milk, food coloring