www.delish.com
Pierogi with Italian Plum Filling and Spiced Sour Cream
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
sugar, sour cream, confectioners sugar, vanilla, nutmeg
www.allrecipes.com
Slow Cooker Creamy Tomato Soup
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
olive oil, onions, cloves, plum tomatoes, vegetable broth, tomato sauce, parsley, salt, sugar, half and half
cooking.nytimes.com
Plum Tart Recipe
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
pastry, italian plums, bread crumbs, sugar, cinnamon, apricot jam
