cooking.nytimes.com
Watermelon Punch Recipe
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
watermelon, lime juice, lemon juice, superfine sugar, seltzer chilled
cooking.nytimes.com
Victorian Gin Punch Recipe
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
lemons, sugar, gin, orange liqueur, seltzer chilled
