cooking.nytimes.com
Victorian Gin Punch Recipe
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
lemons, sugar, gin, orange liqueur, seltzer chilled
cooking.nytimes.com
Watermelon Punch Recipe
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
watermelon, lime juice, lemon juice, superfine sugar, seltzer chilled
