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Zwetschekuchen (German Plum Tart)
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
flour, sugar, lemon peel, cinnamon, butter, eggs, egg yolks, water, prune plums
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Prune Cake
This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
prunes, water, flour, sugar, allspice, baking soda, nutmeg, cinnamon, salt, vegetable oil, buttermilk, eggs, pecans, margarine, vanilla, corn syrup