www.allrecipes.com
Plum Torte with Peeled Italian Plums Recipe
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
butter, sugar, vanilla sugar, salt, eggs, flour, baking powder, milk, italian plums, confectioners sugar
cooking.nytimes.com
Plum Tart Recipe
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
pastry, italian plums, bread crumbs, sugar, cinnamon, apricot jam
cooking.nytimes.com
Plum Almond Tart Recipe
This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, juicy plum slices; and an almond cream filling with a lovely flavor that complements the fruit Using confectioners' sugar in the crust gives you a texture that is finer and smoother than if you use granulated sugar And the sugar in the crust and filling removes the need to sweeten the plums (which in turn means the fruit juices won't leach into the dough) — though you'll want to sprinkle a little turbinado sugar over the top for added crunch.
coconut oil, confectioners sugar, vanilla bean, egg, flour, blanched almonds, italian plums
www.delish.com
Pierogi with Italian Plum Filling and Spiced Sour Cream
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used.
sugar, sour cream, confectioners sugar, vanilla, nutmeg
