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Italian Sausage-and-Fontina Biscuit Sandwiches
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
olive oil, italian sausages, red bell pepper, tomatoes, scallions, parmigiano reggiano, italian fontina, flour, baking powder, sugar, salt, baking soda, butter, buttermilk, heavy cream, pecorino cheese