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Marinated Olives Recipe
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.

olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives

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Frittata With Turnips and Olives Recipe
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr

turnips, olive oil, thyme leaves, eggs, milk, parsley, black olives, garlic

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Stuffed Olives
Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.

black olives, cream cheese

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Marinated Olives
Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.

green olives, olives, bay leaves, rosemary, fennel seed, thyme, white vinegar

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Cheddar Baked Olives
These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! Juicy pimiento-stuffed green olives enrobed in a Cheddar cheese crust will send your party-planning pizzazz straight to the social pages!

cheddar cheese, butter, flour

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Warm Greek Garden Olives
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olive oil, garlic, oregano, green olives, olives

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Fennel and Orange Salad With Black Olives on a Bed of Couscous Recipe
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous

lemon juice, honey, cumin seeds, olive oil, couscous, fennel bulbs, black olives, navel oranges

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Spaghetti with Olives and Tomato Sauce
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network

spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional

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Garlic Parmesan Olives
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.

black olives, garlic, basil, black pepper, olive oil, parmesan cheese

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Marinated Olives
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garlic, olive oil, zest, sugar, sherry vinegar, shallots, anaheim chile, fennel seeds, coriander seeds, yellow mustard, peppercorns, assorted olives

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Fried Gorgonzola Olives
These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!

black olives, gorgonzola cheese, eggs, milk, bread crumbs

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Cheese Stuffed Olives
Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

cream cheese, goat cheese, parmesan cheese, basil, garlic, olives

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