cooking.nytimes.com
Pirao (Manioc polenta) Recipe
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

fish broth, tomato paste, flour

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cooking.nytimes.com
Mediterranean Fish Soup Recipe
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

onion, cloves, vegetable oil, fish broth, tomatoes, white wine, pernod, lemon juice

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www.allrecipes.com
Mushroom Broth
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.

water, mushrooms, celery, onions, carrots, bouquet garni, cloves, bay leaves, black pepper

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cooking.nytimes.com
Curried Fish Soup With Cream and Tomatoes Recipe
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream

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www.chowhound.com
Easy Mushroom Broth Recipe
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.

olive oil, carrot, leek, yellow onion, garlic, button mushrooms, italian parsley, thyme, bay leaf, black peppercorns, water, salt

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www.allrecipes.com
Chicken Broth
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.

water, chickens, carrots, celery, sweet onions, leeks, salt, garlic, garlic powder, rosemary, parsley, thyme

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www.allrecipes.com
Bone Broth
Homemade bone broth is easy to make using beef bones and vegetables simmered together.

tomato paste, beef bones, cool water, onions, carrots, cloves, bay leaves

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www.allrecipes.com
Smoked Turkey Broth
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.

smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns

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www.allrecipes.com
Authentic Japanese Scallop Soup with Ramen Noodles
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops

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cooking.nytimes.com
Ciarla's Fish Soup Recipe
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.

bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid

9 likes

www.delish.com
Vegetable Broth
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'

olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary

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cooking.nytimes.com
Turkey Broth Recipe
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.

turkey carcass, cloves, carrot, bay leaf

9 likes