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Shrimp-and-Pork Dumplings with Bamboo Shoots
Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water, and shortening. But for an at-home shortcut, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
canola oil, salt, white pepper, wonton wrappers, shrimp, pork, sesame oil
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Vietnamese Style Chicken Dumpling Soup
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
chickens, salt, onions, black peppercorns, ginger, fish sauce, mushrooms, cabbage, shrimp, chicken, scallions, shallot, vegetable oil, jicama, cloves, cilantro, black pepper, dumpling wrappers
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Prawn and Scallop Tortellini
Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
prawns, scallops, olive oil, mint, chervil, lemon rind, cheese, salt, black pepper, dumpling wrappers, lemon juice, parsley
cooking.nytimes.com
Braised Short Rib Dumplings Recipe
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
cooking.nytimes.com
Shrimp and Scallop Dumplings Recipe
A bowl of Chinese dumplings is always welcome, whether served in broth or, like here, simply dressed with rice vinegar and spicy sesame oil It’s no trouble at all to chop and season the filling, and store-bought wrappers are easy to stuff and seal Four minutes in boiling water is all it takes to get these bright-tasting shellfish dumplings on the table.
scallops, shrimp, salt, black pepper, ginger, scallions, sesame oil, cilantro leaves, serrano chile, dumpling wrappers, rice vinegar
cooking.nytimes.com
Korean Rice Cake Soup With Dumplings (Duk Mandu Gook) Recipe
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
cooking.nytimes.com
Mandu Recipe
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
tofu, bean sprouts, watercress, pork, kimchi, cloves, ginger, scallion whites, garlic chives, sugar, soy sauce, sesame oil, black pepper, mirin, dumpling wrappers