www.delish.com
Tomato, Prosciutto, and Gruyère Sandwiches
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
bread, olive oil, garlic, dry white wine, kirsch, prosciutto, beefsteak tomato, cheese
cooking.nytimes.com
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula Recipe
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
fennel seed, coriander seed, white peppercorns, fennel bulb, red onion, breakfast, herb, tomatoes, shallot, basil leaves, beefsteak tomato, arugula, garlic, basil, baguette
www.simplyrecipes.com
Grilled Eggplant Sandwich Recipe | SimplyRecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
globe eggplant, mozzarella cheese, beefsteak tomato, red onion, basil leaves, olive oil, red wine vinegar, balsamic vinegar, burger buns
www.chowhound.com
Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals
Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
cloves, corn, butter, basil, beefsteak tomato, shallot, salmon, mayonnaise, lemon, potato rolls, watercress