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Vegetable Couscous
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olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro

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Shaved Vegetable Salad
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candy cane, carrot, watermelon radish, olive oil, honey, juice, watercress, pepitas, goat cheese, basil leaves, chives

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Vegetable Chowder
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.

butter, onion, red bell peppers, thyme, milk, potatoes, ear corn, green beans

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Vegetable Lasagna
This easy to make, mouthwatering lasagna is chock full of vegetables like broccoli, bell pepper, onion and carrots and features a creamy  broccoli cheese sauce that's easy to make and very tasty.

broccoli, red pepper, carrot, onion, cheese soup, milk, parmesan cheese, lasagna noodles, mozzarella cheese

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Vegetable Salad
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.

peas, green beans, corn, onion, celery, salt, black pepper, sugar, cooking oil, red wine vinegar

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Vegetable Fried Rice
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

water, brown rice, peanut oil, yellow onion, green bell pepper, garlic, red pepper flakes, green onions, soy sauce, petite peas, sesame oil, peanuts

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Vegetable Stock
This tasty stock is exceptionally easy to make.

onions, carrots, celery, basil leaves, bay leaves, garlic, black peppercorns, parsley, water

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Vegetable Samosas
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.

vegetable oil, potatoes, yellow onion, carrots, curry, wonton wrappers

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Beef and Vegetable Wontons
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savoy cabbage, burger, scallions, carrot, garlic, salt, black pepper

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Vegetable Broth
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'

olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary

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Vegetable Frittata
Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'

eggs, milk, salt, pepper, olive oil, onion, potato, broccoli florets, cauliflower, goat cheese

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Vegetable Dumplings with Dale Talde
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shiitake mushrooms, vegetable oil, kale, tofu, cilantro, scallions, soy sauce, sesame oil, dumpling wrappers, vinegar, sugar, ginger

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