cooking.nytimes.com
Roasted Asparagus Recipe
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
thick asparagus, olive oil, thyme leaves
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Asparagus Artichoke Salad Recipe | SimplyRecipes.com
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
shallot, lemon juice, thick asparagus, olive oil, garlic powder, cherry tomatoes, marinated artichoke
cooking.nytimes.com
Asparagus Salad with Soy-Mustard Dressing Recipe
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
thick asparagus, dijon mustard, egg yolks, soy sauce, lemon juice
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Shaved Asparagus Salad Recipe
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley
cooking.nytimes.com
Roasted Asparagus With Crunchy Parmesan Topping Recipe
This comforting gratin is ready in less than 30 minutes Feel free to use the thin asparagus, as noted in the recipe, or use thick asparagus, trimmed and peeled, as in the video Or, just use the Parmesan breadcrumb topping on another favorite vegetable
good bread, parmigiano reggiano, asparagus, olive oil
cooking.nytimes.com
Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds Recipe
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
pumpkin seeds, olive oil, thick asparagus, dill, parsley, chives, pea tendrils, juice
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Fettuccine with Pesto, Asparagus, and Artichoke Recipe
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese, lemon, baby artichokes, thick asparagus, fettuccine