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Grilled Spiny Lobsters with Bahamian Curry Sauce
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ancho chile, cumin, coriander, fennel, cardamom, turmeric, cloves, black pepper, chile, canola oil, red onion, ginger, curry, white wine, lobster, coconut milk, honey, cilantro leaves, lobster tails
cooking.nytimes.com
Ultimate Clambake Recipe
A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
potatoes, clams, mussels, corn, lobsters, butter
cooking.nytimes.com
Lobster Pasta With Yellow Tomatoes and Basil Recipe
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
lobster meat, pasta, olive oil, shallots, garlic, red pepper flakes, cherry tomatoes, basil leaves
cooking.nytimes.com
Chunky Lobster Stew With Tomalley Croutons Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
cooking.nytimes.com
Smoky Lobster Salad With Potatoes Recipe
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
potatoes, live lobsters, red bell peppers, cherry tomatoes, olive oil, piment n
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Bobby Flay's Fra Diavolo Jambalaya
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red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions