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Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
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butter, cloves, cilantro leaves, olive oil, arctic char, plum tomatoes, fish, hominy

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Mussels in White Wine
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cultivated mussels, flour, butter, olive oil, shallots, garlic, plum tomatoes, saffron threads, parsley, thyme leaves, white wine, salt, black pepper

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Bobby Flay's Fra Diavolo Jambalaya
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red bell peppers, plum tomatoes, cloves, olive oil, chipotle puree, spanish, spanish onion, red pepper flakes, white rice, vodka, lobster, oregano, cultivated mussels, lobsters, crabmeat, basil leaves, parsley leaves, green onions

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Steamed Mussels
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mussels, olive oil, shallot, garlic, thyme, dry white wine, lemon, chicken broth, tomato, parsley, butter

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Mussels Marinara
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olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves

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Appetizer Mussels
Spicy steamed mussels in white wine and tomato juice.

white wine, tomato, cloves, red pepper flakes, mussels, butter

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Mussels
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mussels, water, white wine, heavy cream, butter, garlic

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Mussels
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mussels, cloves, roma tomato, onion, cilantro leaves, white wine, butter

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Mussels Provencal
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!

pasta, olive oil, onion, cloves, tomatoes, tomato paste, mushrooms, basil, oregano, tarragon, olives

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Mussels Mariniere
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

mussels, cloves, onion, parsley, bay leaf, thyme, white wine, butter

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Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

butter, garlic, shallots, beef broth, jalapeno pepper, chili pepper, tomatoes, basil leaves, white wine, cornstarch, cream, mussels

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Drunken Mussels
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

butter, cloves, red pepper flakes, lemon, white wine, mussels, parsley, bread, garnish

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