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Arctic Char in Salt Crust with Saffron Aioli
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arctic char, chives, italian parsley, lemon, rosemary, egg whites, water, salt, egg, lemon juice, garlic, dijon mustard, vegetable oil, orange

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Cilantro-Crusted Arctic Char with Green Beans
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green beans, olive oil, cilantro, mayonnaise, arctic char, cilantro leaves

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Arctic Char Vojvodina Recipe foodperestroika
A delicious modern Serbian recipe.

mushrooms, butter, cider, heavy cream, arctic char, rye bread, cheese, chives

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Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
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olive oil, tangerine juice, red wine vinegar, sugar, habanero chile, spanish onion, garlic, clam broth, lemon juice, butter optional, water, salt, instant couscous, meyer lemon

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Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber
Get Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber Recipe from Food Network

arctic char, white wine vinegar, sugar, ginger, english cucumber, lemons, lemon peel, dill, horseradish, whipped cream, sour cream

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cooking.nytimes.com
Grilled Arctic Char With Horseradish Crema Recipe
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.

horseradish, sour cream, dijon mustard, chives, dill, lemon juice

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Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network

butter, cloves, cilantro leaves, olive oil, arctic char, plum tomatoes, fish, hominy

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cooking.nytimes.com
Whole Roasted Fish With Wild Mushrooms Recipe
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish

fish, olive oil, salt, black pepper, herbs, wild mushrooms

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cooking.nytimes.com
Char Kway Teow Recipe
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.

vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives

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Char-Heel Chili
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tomato paste, ketchup, chili powder, worcestershire sauce, paprika, garlic powder, salt, apple cider vinegar, black pepper, cayenne pepper, beef, onion

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Char Siu (Chinese BBQ Pork)
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

pork tenderloins, soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, food coloring

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Chinese Barbeque Pork (Char Siu)
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.

soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, cloves, black pepper, cayenne pepper, salt, food coloring

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