www.delish.com
Catalan Fish Stew with Pimentón Mayonnaise
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
www.foodnetwork.com
Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
olive oil, tangerine juice, red wine vinegar, sugar, habanero chile, spanish onion, garlic, clam broth, lemon juice, butter optional, water, salt, instant couscous, meyer lemon
cooking.nytimes.com
Corn and Clam Chowder With Zucchini and Herbs Recipe
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
www.allrecipes.com
Smoked Turkey Broth
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
smoked turkey, red onion, spanish onion, carrot, red bell pepper, olive oil, water, cloves, black peppercorns
cooking.nytimes.com
Lobster Bisque Recipe
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream
cooking.nytimes.com
Clam Dip Recipe
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
