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Tofu Fudge Mocha Bars
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.

silken tofu, safflower oil, salt, turbinado sugar, cocoa, decaffeinated coffee, vanilla, whole wheat flour

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Safflower Madeleines
Get Safflower Madeleines Recipe from Food Network

butter, safflower, flour, baking powder, sugar, eggs, orange, vanilla

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cooking.nytimes.com
Eggplant With Miso Sauce Recipe
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.

japanese eggplants, safflower oil, white miso, sake

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Grilled Shrimp with Cilantro, Lime, and Peanuts
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.

limes, fish sauce, sugar, jumbo shrimp, safflower oil, cilantro, peanuts, scallions

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Martha Stewart's Perfect Fries
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.

cocktails, alcohol, soups, chocolate, potatoes, safflower oil

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Homemade Beer-Spring Onion Mustard
Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.

safflower oil, onions, mustard, salt, turmeric, ale

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cooking.nytimes.com
Zucchini Salad Recipe
This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.

zucchini, salt, black pepper, white wine vinegar, safflower oil

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Egg Sandwich with Mustard Greens and Avocado
"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.

safflower oil, mustard greens, avocado, lemon juice, eggs, bread

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cooking.nytimes.com
Collard Greens And Chorizo Recipe
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

safflower oil, chorizo, onions, carrots, collard greens, soy sauce, salt

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Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

water, yeast, sugar, salt, olive oil, flour

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cooking.nytimes.com
Turnip and Barley Soup Recipe
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

safflower oil, onions, savoy cabbage, carrots, potatoes, white turnips, pearl barley, chicken stock

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Tasty Buckwheat Pancakes
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.

whole wheat flour, buckwheat flour, flour, oats, baking powder, skim milk, safflower oil, honey, egg

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