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Shrimp Remoulade Sliders
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mayonnaise, dijon mustard, lemon juice, capers, cornichons, tarragon, shrimp, celery, brioche buns, butter

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Jalapeno Remoulade
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jalapeno, celery, scallions, parsley, salt, lemon, mayonnaise

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Shrimp Po' Boy with Horseradish Remoulade
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flour, yellow cornmeal, seafood, buttermilk, sriracha, egg, shrimp, butter, cherry tomatoes, lettuce, red onion, mayonnaise, capers, horseradish, lemon juice, pickle relish, apple cider vinegar, mustard, shallot

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Celery Root Remoulade
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egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, parsley, celery

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Shrimp Remoulade Galatoire's
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.

celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce

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Fried Green Tomatoes with Shrimp and Remoulade Sauce
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vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce

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Chef John's Remoulade Sauce
Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.

mayonnaise, cornichons, dill, capers, lemon, dijon mustard, garlic, cayenne pepper

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Classic Remoulade Sauce Recipe
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mayonnaise, sour pickles, capers, mustard, anchovy, parsley, chervil, tarragon, green onions

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Oyster Po'Boy with Anita's Remoulade
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mayonnaise, parsley, lemon juice, creole mustard, garlic, paprika, tomato paste, celery, flour, cornmeal, black pepper, salt, shucked oysters, lettuce, beefsteak tomato, white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar

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Crab Cakes with Spicy Remoulade
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shallot, capers, mayonnaise, chives, brown mustard, smoked paprika, salt, black pepper, butter, yellow onion, red bell pepper, cloves, eggs, serrano chile, crabmeat, panko breadcrumbs, parsley, olive oil

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Baked Crabcakes with Old Bay Remoulade
Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network

mayonnaise, capers, chives, pickle juice, creole mustard, old bay, lemon, eggs, salt, hot sauce, crabmeat, butter

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Spicy Remoulade Sauce
Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.

greek yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne pepper, paprika

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