www.delish.com
Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
scallions, sugar snap peas, walnut oil, pattypan squash, orange, pea tendrils, walnuts
cooking.nytimes.com
Fried Eggs and Ramps Recipe
The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
olive oil, ramps, eggs
cooking.nytimes.com
Splayed Roast Chicken With Caramelized Ramps Recipe
It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak on that method, one that’s easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot
chicken, salt, black pepper, ramps, lemon, olive oil, garlic, capers
www.foodnetwork.com
Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
yukon gold, butter, heavy cream, olive oil, morel mushrooms, fiddlehead, shallots, garlic, salt, black pepper, chicken stock, crawfish tails, salmon, ramps
www.chowhound.com
Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli Recipe
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
