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Sauteed Fiddleheads
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
fiddlehead, olive oil, garlic, salt, black pepper, lemon juice
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Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
fusilli, olive oil, fiddlehead, bacon, english cucumber, tomatoes, egg yolk, dijon mustard, lemon juice, garlic, vegetable oil
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Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
yukon gold, butter, heavy cream, olive oil, morel mushrooms, fiddlehead, shallots, garlic, salt, black pepper, chicken stock, crawfish tails, salmon, ramps