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Sauteed Fiddleheads
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish.
fiddlehead, olive oil, garlic, salt, black pepper, lemon juice
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Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
limes, cloves, ginger, rice vinegar, soy sauce, scallions, swordfish, olive oil, fiddleheads, wine vinegar, garlic, dijon mustard, balsamic vinegar, basil leaves, tomatoes, shallot
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Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
fusilli, olive oil, fiddlehead, bacon, english cucumber, tomatoes, egg yolk, dijon mustard, lemon juice, garlic, vegetable oil
