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Portabella Mushroom Burgers with Red Pepper Mayonnaise
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
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Portabella Mushroom Burgers from Reynolds Wrap®
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
wrap, butter, cloves, portabella mushrooms, provolone cheese, hamburger buns, sour cream, red wine vinegar, dijon mustard, sugar, cayenne pepper
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Portabella Basil Sub
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
butter, shallots, basil leaves, garlic, paprika, salt, black pepper, spinach, portabella mushroom, bell pepper, pepper sauce, balsamic vinegar
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Rib-Eye Steaks with Savory Chocolate Sauce
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
steaks, canola oil, shallots, beef broth, worcestershire sauces, gravy, dark chocolate, butter, parsley, shiitake mushrooms, portabella mushroom, onions, canadian whiskey, thyme leaves, heavy cream
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Mushroom and Onion Vegetarian Tacos
Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
vegetable oil, red onion, portabella mushrooms, taco, water, flour tortillas, guacamole, sour cream, queso fresco
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Keto Mushroom-Stuffed Chicken Breasts Recipe
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'
chicken breast, butter, portabella mushrooms, cloves, thyme, cream cheese, salt, dijon mustard, parmesan cheese