cooking.nytimes.com
Bread Stuffing Recipe
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
butter, onion, pine nuts, bread crumbs, tarragon, scallions, parsley leaves
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Basic Yankee Bread Stuffing
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
pork sausage, butter, celery, onions, bread, sage, eggs, chicken broth