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Harvest Breakfast Pitas
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
butternut squash, sweet potatoes, olive oil, salt, black pepper, chicken sausage, eggs, baby spinach, red pepper flakes, black beans, goat cheese, wheat pita
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Ham Salad Pitas
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
sour cream, lemon juice, yellow mustard, ham, mozzarella cheese, almonds, green grapes, green onion, breads
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Chicken Caesar Pitas
Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
chicken breast, garlic powder, thyme, rosemary, bread, garlic salt, parsley, bacon, romaine lettuce, salad dressing
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Spinach, Artichoke and Bacon Dip with Crispy Pitas
Get Spinach, Artichoke and Bacon Dip with Crispy Pitas Recipe from Food Network
vegetable oil, shallot, garlic, spinach, marinated artichoke, bacon strips, lemon, sour cream, salt, black pepper, basil, garlic powder, onion powder, oregano, celery, pitas