cooking.nytimes.com
Manhattan Clam Chowder with Hake and Chorizo Recipe
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
cooking.nytimes.com
Quick-Braised Cod With Herbed Yogurt Recipe
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
hake, butter, olive oil, red onion, thyme, dry white wine, yogurt, dill parsley, garlic
cooking.nytimes.com
Steamed Fish on Kale Recipe
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
kale, dry white wine, cloves, olive oil, cod
cooking.nytimes.com
Broiled Fish With Lemon Curry Butter Recipe
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
butter, garlic, thyme leaves, curry powder, ginger, salt, lemon, blackfish
