cooking.nytimes.com
Tzatziki Recipe
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
european cucumber, yogurt, garlic, mint, olive oil
cooking.nytimes.com
Melon, Cucumber and Tomato Salad Recipe
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
european cucumber, tomatoes, honeydew melon, champagne vinegar, lime juice, agave nectar, grapeseed oil, parsley, mint, chives
cooking.nytimes.com
Cucumber Salsa Salad Recipe
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
cooking.nytimes.com
Creamy Goat Cheese and Cucumber Sandwich Recipe
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
goat cheese, cottage cheese, yogurt, sumac, pumpernickel, celery, european cucumber, walnut
cooking.nytimes.com
Chicken With Garlic-Chili-Ginger Sauce Recipe
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
cooking.nytimes.com
Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi Recipe
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar