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Cottage Cheese Perogies
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
cottage cheese, egg yolks, salt, flour, baking powder, vegetable oil, water
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Cottage Cheese Bread I
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
water, cottage cheese, margarine, egg, sugar, baking soda, salt, bread flour, yeast
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Cottage Cheese Chicken Enchiladas
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
vegetable oil, chicken breast, onion, chile peppers, taco, sour cream, cottage cheese, salt, black pepper, corn tortillas, monterey jack, enchilada sauce