cooking.nytimes.com
Kale and Red Cabbage Slaw With Walnuts Recipe
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
curly kale, olive oil, cabbage, walnuts, rice vinegar, sherry vinegar, dijon mustard, garlic, walnut oil, yogurt
cooking.nytimes.com
Kale Salad With Apples and Cheddar Recipe
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
curly kale, almonds, apple, cheddar cheese, lemon juice, garlic, olive oil, parmesan
www.delish.com
Kale Chips with Almond Butter and Miso
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
almond butter, water, onion, olive oil, garlic, white miso, yeast, oregano, thyme, cider vinegar, tamari, turmeric, red pepper, curly kale
www.allrecipes.com
Kale, Cabbage, and Brussels Sprout Salad
Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
pepitas, cayenne pepper, brussels sprouts, curly kale, lacinato kale, napa cabbage, cranberries, mandarin oranges, green onions, strawberries, juice concentrate
www.allrecipes.com
Kale Salad with Peanut Dressing
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves