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Chinese Barbeque Pork (Char Siu)
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, cloves, black pepper, cayenne pepper, salt, food coloring
cooking.nytimes.com
Mochi Rice Stuffing Recipe
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
rice, shiitake mushrooms, ginger, olive oil, bacon, oyster sauce, sugar, onion, green onion, sausage, char siu, chestnuts, water chestnuts, eggs, cilantro
cooking.nytimes.com
Char Kway Teow Recipe
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
cooking.nytimes.com
Grilled Arctic Char With Horseradish Crema Recipe
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
horseradish, sour cream, dijon mustard, chives, dill, lemon juice
cooking.nytimes.com
Whole Roasted Fish With Wild Mushrooms Recipe
A very large whole roasted fish brought to the table with head and tail intact is a visually dramatic and incredibly tasty dinner party main course Even better is that it’s both a breeze to cook (season it up, throw it in the oven and wait), and to serve (big fish have big bones, which makes it easy to scoop the flesh off the skeleton) Do not forget to call your fishmonger ahead to order a large fish
fish, olive oil, salt, black pepper, herbs, wild mushrooms
www.foodnetwork.com
Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
olive oil, tangerine juice, red wine vinegar, sugar, habanero chile, spanish onion, garlic, clam broth, lemon juice, butter optional, water, salt, instant couscous, meyer lemon