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Braised Belgian Endive Recipe
Braising endive gives it a tender sweetness to balance the hint of bitter.

water, butter, salt, sugar, white wine vinegar, black pepper, belgian endives

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cooking.nytimes.com
Caramelized Endives With Crème Fraîche Recipe
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.

belgian endives, butter, dijon mustard, lemon juice, tarragon, chives, parsley

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www.delish.com
Farfalle with Bacon and Endives
Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.

chicken stock, farfalle, olive oil, bacon, belgian endives, garlic, parsley, lemon, parmesan cheese

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www.delish.com
Watercress Salad with Verjus Vinaigrette
We incorporate verjus into our vinaigrette, and add sliced endives, watercress, halved grapes, and almonds to this airy, bright salad.

verjus, canola oil, belgian endives, watercress, green grapes, marcona almonds

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www.delish.com
Avocado, Shrimp, and Endive Salad
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.

olive oil, lemon juice, shrimp, salt, belgian endives, avocados, tarragon

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www.delish.com
White Anchovy and Crisp Pita Bread Salad
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.

breads, butter, shallot, balsamic vinegar, olive oil, sour cream, garlic, belgian endives

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www.chowhound.com
Braised Endive with Bacon and Mustard Sauce Recipe
This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...

lardons, belgian endives, chicken stock, garlic, thyme, dijon mustard, lemon juice, butter

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cooking.nytimes.com
Bitter Herbs Salad Recipe
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.

romaine lettuce, radicchio, belgian endives, watercress, rib celery, scallions, parsley, dill, mint, garlic, lemon juice, olive oil

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www.delish.com
Watercress and Orange Salad with Black Olive Vinaigrette
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.

olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion

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www.delish.com
Bitter Greens with Almonds and Goat Cheese
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.

almonds, shallot, raspberry vinegar, baby arugula, belgian endives, radicchio, olive oil, rosemary, thyme leaves, apricot jam, goat cheese

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cooking.nytimes.com
Winter Citrus and Red Chicories Salad Recipe
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing

blood oranges, navel orange, ruby grapefruit, radicchio, belgian endives, shallot, olive oil, kumquats, walnut

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www.simplyrecipes.com
Fennel, Radicchio and Endive Salad Recipe | SimplyRecipes.com
A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.

radicchio, belgian endives, fennel bulb, parmesan cheese, fennel fronds, mustard, shallot, lemon juice, salt, sugar, olive oil

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