www.delish.com
Whole Wheat Rigatoni with Roasted Vegetables
Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
acorn squash, red onion, olive oil, plum tomatoes, garlic, wheat rigatoni, pine nuts, red pepper, olives, basil leaves, parsley, pecorino cheese
www.allrecipes.com
Rigatoni al Segreto (Rigatoni with Secret Sauce)
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
www.allrecipes.com
Whole Wheat Crumpets
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
water, honey, yeast, whole wheat flour, salt, baking soda, milk
www.allrecipes.com
Rigatoni with Pizza Accents
Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
rigatoni, italian sausage, onions, cloves, green bell pepper, mushrooms, tomatoes, tomato paste, pepperoni, basil
www.foodnetwork.com
Rigatoni with Sausage & Fennel
Get Rigatoni with Sausage & Fennel Recipe from Food Network
olive oil, fennel, yellow onion, italian sausages, garlic, fennel seeds, red pepper flakes, dry white wine, heavy cream, half and half, tomato paste, rigatoni, parsley leaves, italian parmesan