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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds