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Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
skirt steaks, olive oil, worcestershire sauce, garlic, orange juice, dijon mustard, shallot, shishito peppers, red onion, tarragon, rosemary, champagne vinegar, red onions, arugula, cherry tomatoes, cheddar
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Moqueca (Brazilian Fish Stew) Recipe
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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Di's Stuffed Green Peppers
Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
green bell peppers, beef, onion, garlic, tomatoes, white rice, water, worcestershire sauce, salt, hot pepper sauce, black pepper, mozzarella cheese, tomato sauce