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Turkey and Sage Sausage
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turkey thighs, fatback, sage, cloves, chives, pepper, orange, milk, white wine, water

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Sage, Sausage and Apple Dressing
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stuffing, butter, sausage casings, onion, apples, celery, chicken broth, parsley, walnut, eggs

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www.allrecipes.com
Sage Sausage and Cider Stuffing
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.

pork sausage, butter, olive oil, celery, onion, sage, apple, chicken soup, water, apple cider, italian bread

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Sage Sausage Bites with Balsamic Apricot Dip
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olive oil, onion, sausage meat, sage, balsamic vinegar, apricot, brown mustard, italian bread

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Bisquick® Sausage Balls
Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers.

baking mix, cheddar cheese, pork sausage

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cooking.nytimes.com
Country-Sausage And Sage Dressing Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter

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Bison Sausage, Apple and Sage Strata
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.

breakfast sausage, onion, apples, eggs, milk, sage, black pepper, italian bread, provolone cheese

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Apple and Sage Turkey
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turkey, vegetable oil, sage, orange, garlic, red onions, lady apples, butter, flour

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"Stuffed" Pork Chops with Sausage and Apricots
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pork, olive oil, chicken stock, bulk sausage, celery, onion, red bell pepper, apricots, parsley leaves, sage, heavy cream

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www.delish.com
Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage
Find out how this Top Chef and top judge prepares his killer stuffing!

breakfast sausage, fennel, carrots, celery, leeks, onion, garlic, foie gras, golden raisins, french bread, eggs, chicken stock

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cooking.nytimes.com
Maple Breakfast Sausage Recipe
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it

sage, salt, black pepper, nutmeg, coriander, cayenne pepper, pork, maple syrup

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Sausage-Provolone Patties With Fried Eggs
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bacon, pork tenderloin, dry white wine, garlic, parsley, sage, red pepper flakes, sugar, provolone cheese, vegetable oil, eggs

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