cooking.nytimes.com
Chestnut Sausage Stuffing Recipe
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

chestnuts, chicken, onions, butter, sausage meat, bread crumbs, milk, thyme, sage, parsley, cognac, eggs

9 likes

www.delish.com
Spaghetti with Kale Pesto and Meatballs
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.

kale, cloves, walnuts, lemon, squeeze lemon, parmesan, olive oil, sausage meat, spaghetti

9 likes

www.allrecipes.com
Natchitoches Meat Pies
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.

vegetable oil, flour, onion, pork sausage, beef, cajun, garlic powder, pie dough

9 likes

www.allrecipes.com
Three-Meat Meatloaf
This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness.

onion, carrots, beef broth, eggs, bread crumbs, basil, salt, black pepper, turkey, beef, pork sausage, tomato soup, balsamic vinegar, dijon mustard

9 likes

www.allrecipes.com
Christine's Meat Loaf
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.

beef, turkey, italian sausage, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, worcestershire sauce, sauce, salt, black pepper

9 likes

www.delish.com
Cavatelli with Sardinian Meat Sauce
Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.

olive oil, italian sausage, onion, cloves, tomatoes, mint, water, salt, saffron, cavatelli, basil, pecorino romano

9 likes

cooking.nytimes.com
Oliver Clark's Meat Loaf Recipe
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon

9 likes

www.delish.com
Polenta with Meat Sauce
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.

olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan

9 likes

www.allrecipes.com
Polish Meat and Potatoes
Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

potatoes, onion, green bell peppers, onion powder, garlic powder, salt, black pepper, vegetable oil, kielbasa sausage

9 likes

www.foodnetwork.com
Sunday Meat Sauce with Orecchiette
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network

bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette

9 likes

www.foodnetwork.com
Whole30 Breakfast Twice-Baked Sweet Potatoes
Get Whole30 Breakfast Twice-Baked Sweet Potatoes Recipe from Food Network

sweet potatoes, olive oil, sugar, eggs

9 likes

www.allrecipes.com
Three Meat Loaf
Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.

tomato sauce, worcestershire sauce, spicy mustard, honey, beef, turkey, lamb, rolled oats, egg, sweet onion, salt, black pepper

9 likes