www.delish.com
Tea-Smoked Roast Chickens
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil
www.foodnetwork.com
Rubbed and Sauced Barbecued Baby Chickens
Get Rubbed and Sauced Barbecued Baby Chickens Recipe from Food Network
chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa
cooking.nytimes.com
Easy Roast Chicken Recipe
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
roasting chicken, butter